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Beyond sushi miami12/9/2023 With more locations and additional concepts in the works, this is truly just the beginning,” said Pedro Quijada. We’re confident that this new audience will embrace our fine casual, premium traditional sushi concept as they have in Wynwood. “OMAKAI sushi is poised to be a key player in the growing restaurant landscape of Coconut Grove. Located at Terra Group’s headquarters building, the latest OMAKAI sushi restaurant was brokered by Sam Noddle of Comras Company. Set to open at 3304 Mary Street in Coconut Grove, this new location is 2,182 square feet and will seat approximately 65 guests. Recognizing the bourgeoning restaurant scene in Coconut Grove, the OMAKAI sushi team plans to join the neighborhood in Q1 of 2022. Our clients have truly paved the way for our business growth and these exciting expansion plans.” “We’ve had unwavering support and loyal customers who keep returning to enjoy the highest-quality, most accessible traditional sushi in Miami. “We’re humbled by how receptive the community has been to OMAKAI sushi since the onset,” said Diego Quijada. Most recently, OMAKAI expanded operations with a ghost kitchen in Aventura to meet growing demand for take-out and delivery. The menu features various tasting options, along with its latest ‘HOME-AKASE’ offering, which is a tasting menu to go. The team’s combined hospitality experience and passion for gastronomy led them to create this sushi concept, with omakase at the helm. OMAKAI sushi launched in November 2019, and is the brainchild of two brothers, Diego and Pedro Quijada, along with Nicolas Sayavedra and Chef Aaron Pate. Beyond Sushi offers one-of-a-kind vegan sushi catering across Manhattan. Contact us today to discuss the details of your get-together GET A QUOTE. Whatever your catering needs may be, we look forward to assisting you in throwing the perfect event. According to Keep It Vegan's Sushi Guide, "There are, however, some amazing fillers for sushi, such as avocado, cucumber, shiitake, mushroom, bell pepper, and carrot.OMAKAI sushi will be expanding its fine casual, high-quality sushi concept beyond its original restaurant in Wynwood by opening in the heart of Coconut Grove in early 2022. City Roots strives to offer the best vegan sushi catering in NYC. You might be confused on how sushi could be veganized, as its main ingredient tends to be fish. While there are a few Peruvian dishes on the menu (like the incredible scallop and octopus bañaditos), B-Side is more of a casual place to grab some very good rolls. The new Herald Square location will also offer signature desserts to include an espresso pound cake with caramelized cumquats, chocolate oat disc, whipped coconut cream, caramel sauce, and orange zest. B-Side is a sushi spot from the team behind Maty’s, the best Peruvian restaurant in Miami. Chef Guy and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create sushi rolls, rice paper wraps, hand rolls, salads, healthy sweets, and hand-pressed juices.Ī Signature Beyond Sushi dish is the Sunnyside Roll made with black rice, braised fennel, sundried tomatoes and avocado topped with butternut squash and an almond pesto sauce and the Spicy Mang with black rice, avocado, mango and English cucumber topped with spicy vegetables and a toasted Cayenne sauce. Opening May 10th Beyond Sushi will be expanding from the Union Square, Chelsea Market, and Midtown West to take hold place in Herald Square. Founded by renowned chef, Guy Vaknin (From Hell's Kitchen) and his wife Tali, Beyond Sushi offers an assortment of nutritional and Instagram-worthy staples.
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